- Red Wine

Roero D.O.C.G.

Winery Maccagno - VarietyVariety

Nebbiolo

Winery Maccagno - VinificationVinification

maceration with the grape skins for 20 days at 25°C

Winery Maccagno - AgingAging

at least 12 months in French oak tonneaux and then in bottle.

Winery Maccagno - Organoleptic PropertiesOrganoleptic properties

intense ruby red color with dark red reflects, fruit marmalade bouquet and balsamic notes in the end.

Winery Maccagno - PairingPairing

the Roero is the king of red wines from Roero, perfectly suited to pair with red meat, stews and braised meat. This wine goes well with first courses of the traditional Piedmont cuisine and hard cheeses.

Serving temperature

18°C

Bottle size

0.75 l - 1.5 l - 3 l

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