Winery Maccagno - Birbet Partially Fermented Grape Must

- Red Wine

Birbet
Partially fermented
grape must

Winery Maccagno - VarietyVariety

Aromatic red grape

Winery Maccagno - VinificationVinification

brief cold maceration, after pressing, the must ferments at controlled temperature in autoclave to obtain a slight natural froth that enhances aromas and perfumes.

Winery Maccagno - AgingAging

after stopping the cold fermentation, the naturally sweet wine, refines 3 months in an autoclave.

Winery Maccagno - Organoleptic PropertiesOrganoleptic properties

light red color, tending to cherry-red, light and rosy froth. Intense and fruity bouquet with flowery notes of rose and wisteria, strawberries and berries.

Winery Maccagno - PairingPairing

all kinds of desserts, ideal as a base for ice creams and sorbets.

Serving temperature

6°C

Bottle size

0.75 l

download pdf
previousprev.
nextnext