- Red Wine
Barbera d’Alba D.O.C.
Superiore
Arcalè
Variety
Barbera
Vinification
after crushing and pressing the bunches, comes alcoholic fermentation of the must with 12 days maceration on the skins at controlled temperature.
Aging
12 months in small oak barrels and then in bottle.
Organoleptic properties
intense ruby red color, wide and complex bouquet, intense with scent of vanilla and plum marmalade.
Pairing
la Barbera d’Alba is a great red wine to pair with red and white meat, first courses and hard cheese.
Serving temperature
18°C
Bottle size
0.75 l -1.5 l - 3 l
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