- Red Wine
Langhe D.O.C. Nebbiolo
Variety
Nebbiolo
Vinification
after the pressing and destemming, the must ferments and macerates for 7/8 days in stainless steel vats under controlled temperature and frequent pumping over.
Aging
6 months in stainless steel vats, the wine is bottled in the summer after the harvest where it ages for 8 months.
Organoleptic properties
ruby color with garnet reflections, intense flavor of cooked fruit and light balsamic notes. Soft and balanced flavor.
Pairing
cured meats, pasta with meat sauce, grilled meats and aged cheeses.
Serving temperature
18°C
Bottle size
0.75 l
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