Barbera d’Alba D.O.C.

Barbera

the must is subjected to alcoholic fermentation with a 10/12 day long maceration on the skins with frequent pumping over.

after the racking, the wine ages for several months in steel tanks. After bottling, the wine ages in bottle for 8 months.

intense ruby red color with strong purple reflections. Intense bouquet, hints of red fruits, cherry, plum and delicate hints of vanilla.

ideal with cured meats, red meat stew and medium-aged cheeses.

18°C

0.75 l - 1.5 l

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