Roero Arneis D.O.C.G.
La perla Bianca
crushing and pressing of fresh grapes, followed by fermentation of the must in small oak barells.
resting in oak barrels for around 9 months and then aging in bottle for 6 months.
intense pale straw yellow, intense bouquet with slight notes of honey, scent of sweet spices, armonic and elegant taste.
La Perla bianca is a white wine to pair with red and white meat, wild meat, seafood and hard cheese.
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