Winery Maccagno - Brut Metodo Classico

- White Wine

Brut Metodo Classico

Winery Maccagno - VarietyVariety

Winery Maccagno - VinificationVinification

controlled fermentation in steel tanks at 18°C. After the alcoholic fermentation, the sparkling base rests in steel tanks until May of the year following the harvest. Subsequently, yeast and sugar are added and then bottled where the second fermentation takes place. After restingon the lees for 60 months, it follows the disgorgement without dosage.

Winery Maccagno - Organoleptic PropertiesOrganoleptic properties

pale straw yellow color, fine and persistent perlage, aromas of white flowers, citrus hints, crust of bread on the finish, fresh and stimulating taste of good structure with a soft finish.

Winery Maccagno - PairingPairing

ideal as an aperitif, with shellfish, fish and white meat.

Serving temperature

6°C

Bottle size

0.75 l

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